+39 0431 80102 Salmon steak, sesame and pistachio
with natural vegetables
and burrata cheese
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+39 0431 80102 Handmade ravioli filled stuffed with smoked
trout, "La Regina di San Daniele" and potatoes,
served with datterino tomatoes and chive
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+39 0431 80102 Risotto with red prawn tartare
from “Mazara del Vallo”
refined with mascarpone
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+39 0431 80102 Grilled squid stuffed with parmesan
and porcini mushrooms on aromatic
zucchini puree and pepper acid emulsion
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+39 0431 80102 Yellow fin tuna carpaccio marinated
and smoked with beech wood served
with rucola, red onion mustard,
cappers and bread chips
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+39 0431 80102 Spaghetti with clams,
lime & Yuzu-Pearls
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+39 0431 80102 Zuchinis flan with basil
and ricotta flan on cheese fondue
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+39 0431 80102 Octopus in dark beer
with cream of mussels and green beans
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