Starter
Gillardeau oysters
7 Each1
Polpo ubriaco
21
Octopus in dark beer with cream of mussels and green beans
Tartare di mare
25
Fish tartare proposed daily by our Chef, with mango e avocado.
On request with black truffle (32€)
Carpaccio di tonno e cipolla
18
Yellow fin tuna carpaccio marinated and smoked with beech wood served with rucola,
red onion mustard, cappers
Cuore di Capesante
28
Queen scallops with tapinambur cream & black Truffle
Antipasto misto
26
Octopus & Salicornia, yellow fin tuna carpaccio, *grilled prawn, pumpkin puree & crispy bacon,
Queen scallops & Tapinambur
Queen scallops & Tapinambur
Cruditè “IL DUCA”
32
Shellfish and jokes of the day proposed by our Chef
Il nostro Friuli
24
Tasting of local cured meats with “Frico” and Formadi Frant
Carpaccio di manzo
18
Beef carpaccio with fennel, elderberry vinaigrette and Parmesan
Vegetarian flan
17
Pumpkin flan, chestnut slices with smoked ricotta and coffee powder
La Piemontese
21
Fassona tartare, Piedmontese Breed of cattle, leek crumble and burrata cheese
San Daniele vs Patanegra
25
Tasting of San Daniele Picaron 18 month old raw ham and Patanegra “Cebo de Campo Iberico”
Degustazione di formaggi e Mostarde
24
First Dish
Il Boreto rinchiuso
24
Fresh ravioli stuffed with Boreto & polenta, served with Boreto sauce,
polenta chips and balsamic vinegar
polenta chips and balsamic vinegar
Duca D’Aosta 2008
28
Fresh tagliatelle, *Prawns trio, shaded with brandy and white truffle cream
& black truffle flakes
Il Gambero di Mazara
28
Risotto with *red prawn tartare from “Mazara del Vallo” refined with mascarpone
Capesante & zucca
21
Pumpkin gnocchi, brown butter with grilled scallops,
crunchy sage and cinnamon scent
Spaghetti vongole & bottarga
18
Spaghetti (100 % italian wheat bronze drawn) with clams, lime & Bottarga
Tagliatelle porcini & castagne
19
Fresh tagliatella with “porcini” mushrooms and chestnuts
Il Masurin
24
Gnocchi with “Masurin” ragout (knife tip ragout Local duck) and parmesan chips
Gnocchi bicolore tartufati
23
Potato gnocchi and Pumpkin gnocchi with white truffle cream & black truffle flakes
Risotto invernale
23
Risotto with “Formadi Frant” cream, quenelle of beef tartare and chestnut puree
FISH SOUP
19
SEASONAL SOUP
15
Main Course
La Rosa di sera
28
Grilled *calamari, winter radicchio “Rosa di Gorizia”, crunchy bacon & Balsamic vinegar-Pearls
Il Rombo tartufato
35
Turbot fillet with Truffle puree and Black Truffle flakes
Calamaretti terra & mare
26
Grilled *squid stuffed with parmesan and porcini mushrooms
on pumpkin puree & amaretti crumble
on pumpkin puree & amaretti crumble
Mari del Nord
23
Fried Cod fillet and Purple cabbage salad, Hazelnut grains and chestnut honey mayonnaise
Frittura La Ducale
28
Mixed fried *sea, battered Vegetables with Polenta and tartar sauce
Il “Boreto”
28
Typical dish of the island, fish cooked in a pan with vinegar and served with soft polenta
Non solo Salmone
26
Salmon, Potato puree, sour cream & chives
PESCATO DEL GIORNO ALLA GRIGLIA
8 per hectogram
Grilled fish of the day served with vegetables
BLACK ANGUS STEAK
35
with Maldon salt and purè potatoes & gravy sauce.
On request with Black Truffle (42€)
On request with Black Truffle (42€)
Guancetta al merlot
26
Beef cheek with Merlot, served with potatoes and leek
Medaglione di manzo
32
Beef fillet with herbs butter and seasonal vegetables.
On request with black truffle (39€)
Side Dishes
Spinach with butter and Parmesan
7
Mixed salad
7
Seasonal vegetables
7
Potatoes purè
7
Menu
PINSE ROMANE
Margherita
9
Tomato sauce, fior di latte mozzarella cheese, basil and evo oil
La San Daniele & Burrata
16,5
Margherita with our San Daniele Picaron raw ham 18 months, Burrata Cheese,
oregano and evo oil
oregano and evo oil
Vegetariana
16
Seasonal vegetables, Mozzarella di Bufala campana DOP,
oregano and evo oil
oregano and evo oil
La Piccante
13
Salsa di pomodoro, mozzarella fior di latte, salamino piccante, basilico,
olio evo & filo di peperoncino
Profumo d'autunno
18
Fior di latte mozzarella cheese, porcini mushrooms, pumpkin cubes, Hazelnut grains,
gorgonzola sauce and chestnut honey
gorgonzola sauce and chestnut honey
Sottobosco
16,5
Tomato sauce, fior di latte mozzarella cheese, porcini mushrooms,
Colonnata lard, oregano and evo oil
Colonnata lard, oregano and evo oil
La Regina di Bologna
15
White pizza, Fior di latte mozzarella cheese, pistachio mortadella, Burrata cheese, pesto & crunchy pistachio, basil and evo oil
Mediterranea
16
Tomato sauce, fior di latte mozzarella cheese,mix seafood, garlic, evo oil and parsley
Tonno & cipolla
14
Tomato sauce, fior di latte mozzarella cheese, Tuna, onion, oregano and evo oil
Siciliana
15
Tomato sauce, fior di latte mozzarella cheese, Taggiasca olives,
anchovies from the Grado lagoon (Lagunando Company), capers, oregano, garlic and evo oil
Capricciosa
15
Fior di latte mozzarella cheese, Bolognese sauce, Parmesan flakes,
bechamel, rosemary and evo oil
bechamel, rosemary and evo oil
Don Antonio
14
Fior di latte mozzarella cheese, Bolognese sauce, Parmesan flakes,
bechamel, rosemary and evo oil
La Bud Spencer
18
Fior di latte mozzarella cheese, onion, beans, spicy salami, bacon, oregano and evo oil
Menu
DOLCI DELIZIE
Espresso & mignon
9
trio of small pastries and espresso coffee
Vaniglia esotica (*)
7
Semifreddo with vanilla cream & exotic fruits
Cuore nero
10
Ice cream covered in crunchy chocolate & nutella with whipped cream & biscuits
Sorbetto classico (*)
9
Lemon ice-cream with Vodka & Prosecco
Crostata di Fragole
7
Shortcrust pastry, ricotta cheese & strawberry jam
Tiramisù
7
Ladyfingers with mascarpone cream and coffee
Rocher (*)
7
Caramel cream covered in chocolate & hazelnuts
Pistacchio & Lamponi (*)
7
Shortcrust pastry, pistachio cream and raspberries
La Gubanetta
7
Typical Dessert from Friuli Venezia Giulia with dried fruit and raisins with marsala
Millefoglie
7
Puff pastry and custard
Sere d’estate
15
Fruit ice cream based on fruit salad in Prosecco
Sorbetto Special (*)
11
Depending on season availability
Torta alle Mele
7
Apple pie
Mixed ice cream on Shortcrust pastry,
10
whipped cream, black cherries
in syrup & hazelnut
Scrigno di amarena (*)
7
Milk cream covered with white chocolate and hazelnut with black cherry heart
Foresta nera (*)
7
Black Forest with cherry
(*) GLUTEN FREE
COVERED PER PERSON 3,5 – Prices are expressed in Euros (€)
