Starter
Gillardeau oysters
7 Each1
Polpo ubriaco
21
Octopus in dark beer with cream of mussels and green beans
Tartare di mare
25
Fish tartare proposed daily by our Chef, with mango e avocado
On request with black truffle +€ 10
Carpaccio di tonno e asparagi
22
Yellow fin tuna carpaccio marinated, with raw asparagus and asparagus puree with Galliano liqueur
Cuore di Capesante
28
Seared scallops on a creamy Jerusalem artichoke pureè, finished whit fine black truffle.
Antipasto misto
26
Octopus & Salicornia, yellow fin tuna carpaccio, & asparagus, Shrimp burrata and pistachios, Scallop & Jerusalem artichoke
Cruditè “IL DUCA”
32
Shellfish and jokes of the day proposed by our Chef
Il nostro Friuli
24
Tasting of local cured meats with “Frico” and Formadi Frant cheese
Carpaccio di manzo
18
Marinated zucchini nest, Beef carpaccio topped with Parmesan flakes
Vegetarian flan
17
Ricotta and asparagus flan on fondue of cheese “Formadi Frant” & Scorched asparagus.
La Piemontese
21
Fassona tartare, Piedmontese cattle Breed, leek crumble and burrata cheese
San Daniele vs Patanegra
25
Tasting of 18 month aged “San Daniele Picaron” prosciutto and Patanegra prosciutto “Cebo de Campo Iberico”
Degustazione di formaggi e Mostarde
24
Selection of fine Cheese served with fruit mustard
First Dish
Il Boreto rinchiuso
24
Fresh ravioli stuffed with Boreto & polenta, served with Boreto sauce,
polenta chips and balsamic vinegar
Duca D’Aosta 2008
28
Fresh tagliatelle, brandy flamed Prawns trio white truffle cream
& black truffle flakes
Gambero rosso & asparagi
28
Risotto with *red prawn tartare from “Mazara del Vallo” refined with mascarpone and asparagus
Spaghetti vongole & bottarga
18
Spaghetti (100 % italian wheat bronze drawn) with clams, lime & Bottarga
Paccheri tonnati alla mediterranea
21
Paccheri with yellowfin tuna, olives, capers & cherry tomatoes
Porcini & San Daniele
22
Paccheri, porcini mushrooms and crispy S. Daniele prosciutto
Il Masurin
24
Potato gnocchi with hand-cut “Masurin” Duk ragù (wild mallard duck) and parmesan chips
Gnocchi tartufati
23
Potato gnocchi with black truffle
Risotto asparagi & Galliano
24
Risotto with asparagus cream from Fossalon and Galliano liqueur & seared asparagus
FISH SOUP
19
SEASONAL SOUP
15
Main Course
Rosso di sera
28
Grilled *calamari on caponata and crispy bacon
Il Rombo tartufato
35
Turbot fillet with Truffle puree and Black Truffle flakes
Mari del Nord
23
Tempura of *Cod bites & asparagus tips with asparagus crudités
Frittura La Ducale
28
Mixed seafood fry* Vegetables tempura, Polenta and tartar sauce
Il “Boreto”
28
Typical dish of the island, fish cooked in a pan with vinegar and served with soft polenta
Non solo Salmone
26
Salmon & crunchy pistachios on Potato puree
Tempo di primavera
22
Fossalon asparagus, Egg Mimosa & Patanegra prosciutto
PESCATO DEL GIORNO ALLA GRIGLIA
8 per hectogram
Grilled fish of the day served with vegetables
BLACK ANGUS STEAK
35
with Maldon salt and purè mashed potatoes & gravy sauce (8,14)
On request with Black Truffle +€ 10
Guancetta al merlot
26
Beef cheek with Merlot, served with mashed potatoes and leek
Medaglione di manzo
32
Beef fillet with herbs butter and caponata On request with black truffle +€ 10
Side Dishes
Spinach with butter and Parmesan
7
Mixed salad
7
Seasonal vegetables
7
Caponata
7
Menu
PINSE ROMANE

Margherita
9
Tomato sauce, fior di latte mozzarella cheese, basil and evo oil
La San Daniele & Burrata
16,5
Margherita with our San Daniele Picaron raw ham 18 months, Burrata Cheese,
oregano and evo oil
oregano and evo oil
Vegetariana
16
Seasonal vegetables, Mozzarella di Bufala campana DOP,
oregano and evo oil
oregano and evo oil
La Piccante
13
Salsa di pomodoro, mozzarella fior di latte, salamino piccante, basilico,
olio evo & filo di peperoncino
Bianca friulana
18
Fior di latte mozzarella, gorgonzola & typical friulian salami
Sottobosco
16,5
Tomato sauce, fior di latte mozzarella cheese, porcini mushrooms,
Colonnata lard, oregano and evo oil
Colonnata lard, oregano and evo oil
La Regina di Bologna
15
White pizza, Fior di latte mozzarella cheese, pistachio mortadella, Burrata cheese, pesto & crunchy pistachio, basil and evo oil
Mediterranea
16
Tomato sauce, fior di latte mozzarella cheese,mix seafood, garlic, evo oil and parsley
Tonno & cipolla
14
Tomato sauce, fior di latte mozzarella cheese, Tuna, onion, oregano and evo oil
Siciliana
15
Tomato sauce, fior di latte mozzarella cheese, Taggiasca olives,
anchovies from the Grado lagoon (Lagunando Company), capers, oregano, garlic and evo oil
Capricciosa
15
Fior di latte mozzarella cheese, Bolognese sauce, Parmesan flakes,
bechamel, rosemary and evo oil
bechamel, rosemary and evo oil
Primavera all'asparago
16
White pizza, Fior di latte mozzarella, Fossalon asparagus, egg yolk cream and Colonnata lard
Don Antonio
14
Fior di latte mozzarella cheese, Bolognese sauce, Parmesan flakes,
bechamel, rosemary and evo oil
La Bud Spencer
18
Fior di latte mozzarella cheese, onion, beans, spicy salami, bacon, oregano and evo oil
Menu
DOLCI DELIZIE
Espresso & mignon
9
trio of small pastries and espresso coffee
Vaniglia esotica (*)
7
Semifreddo with vanilla cream & exotic fruits
Cuore nero
10
Ice cream covered in crunchy chocolate & nutella with whipped cream & biscuits
Sorbetto classico (*)
9
Lemon ice-cream with Vodka & Prosecco
Crostata di Fragole
7
Shortcrust pastry, ricotta cheese & strawberry jam
Tiramisù
7
Ladyfingers with mascarpone cream and coffee
Rocher (*)
7
Caramel cream covered in chocolate & hazelnuts
Pistacchio & Lamponi (*)
7
Shortcrust pastry, pistachio cream and raspberries
La Gubanetta
7
Typical Dessert from Friuli Venezia Giulia with dried fruit and raisins with marsala
Millefoglie
7
Puff pastry and custard
Sere d’estate
15
Fruit ice cream based on fruit salad in Prosecco
Sorbetto Special (*)
11
Depending on season availability
Torta alle Mele
7
Apple pie
Mixed ice cream on Shortcrust pastry,
10
whipped cream, black cherries
in syrup & hazelnut
Scrigno di amarena (*)
7
Milk cream covered with white chocolate and hazelnut with black cherry heart
Foresta nera (*)
7
Black Forest with cherry
(*) GLUTEN FREE
COVERED PER PERSON 4 – Prices are expressed in Euros (€)